Moringa and beetroot hummus
Serves: 4 people
Time: 15 minutes
Ingredients:
1/2 tsp Aduna Moringa Superleaf powder
400g tin chickpeas, drained and rinsed
250g cooked beetroot
1 garlic clove
2 tbsp tahini
2 tsp ground cumin
100ml extra virgin olive oil
Juice of lemon
Salt to taste
π π²ππ΅πΌπ±:
(1) Add all the ingredients except the chickpeas into your blender/food processor. Mix until smooth.
(2) Add the chickpeas and blend again until smooth and delicious!