Apple, Rosemary & Moringa Gin Cooler
Serves: 2 people
Time: 20 minutes
(1) De-core the apples and juice. In a cocktail shaker or lidded container add the apple juice, lemon juice, moringa powder, honey and gin and shake vigorously.
(2) Pour over ice into two chilled tumblers, add the sprig of rosemary, extra apple slices and top up with soda water for a thinner cocktail.