Moringa Bounty Balls
Serves: 15 balls
Time: 60 minutes
(1) Blend together all ingredients for the coconut filling in a blender or food processor. Use your hands to make about 15 small balls. Refrigerate until ready to coat in chocolate.
(2) Whisk together the ingredients for the chocolate coating until smooth. Dip the balls in the mixture with a fork, place onto a tray or plate lined with parchment paper and freeze for at least 30 minutes before eating. Store in the fridge.