Spinach & Moringa Soup

Serving Details:

Serves: 4 persons

Time: 40 minutes


(1) In a large saucepan, sauté the onions in coconut oil over medium heat for approx. 5 minutes or until soft but not browned.

(2) Add the garlic and potatoes and continue to cook, stirring, for a further 2 minutes. 

(3) Add the stock and bring to the boil. Reduce the heat and leave to simmer for approx. 10 minutes.

(4) Add the spinach leaves, and simmer for a further 10 minutes. 

(5) Remove from the heat and leave to cool a little before stirring in the moringa, nutmeg and salt and pepper. 

(6) Purée the soup in a blender until very smooth.

(7) Serve with a swirl of coconut cream and a little extra nutmeg.



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