Key Lime Pie
Serves: 1 Pie
Time: 2 hours
For the crust:
(1) Put the nuts into a food processor and process until a fine crumb. Then add the other ingredients in and process until it forms a fudgy dough.
(2) Pour the contents into the bottom of a spring-form cake pan or for mini versions divide into miniature tart cases (this makes 4-6) and press down until the entire bottom is covered.
For the filling:
(1) Place everything for the filling in the blender and blend until smooth.
(2) Pour the filling on to the crust and then refrigerate. Freeze for a couple of hours before taking it out of the freezer allow it to thaw for 10-15 minutes and enjoy!